We’re kicking off 2012 with Phyllis Avery’s Stuffed Peppers with Zucchini recipe. It’s a super fresh, non-processed entree that makes your belly very very happy:
Ingredients for Stuffed Peppers with Zucchini
(from Dr. David Klein’s Raw ‘n Delish Vibrant Recipes *serves 2)
2 large red bell peppers
2 med zucchini, grated
2 carrots, grated
alfalfa sprouts
1 medium avocado
water
salad greens
Want to learn more about how The Muse’s Kitchen works? Click here then rev up excitement – not only are you learning to make a full, satisfying dinner from 100% fresh produce, I’m also going to demonstrate on video this month.
Yeah? YEAH!
Stay tuned and don’t forget to sign up for my email list so you are notified when it’s posted!
See you soon . . .
